Double Tomato Bruschetta

Double Tomato Bruschetta

Bruschetta Recipe Ingredients

    * 6 roma (plum) tomatoes, chopped
    * 1/2 cup sun-dried tomatoes, packed in oil
    * 3 cloves minced garlic
    * 1/4 cup olive oil
    * 2 tablespoons balsamic vinegar
    * 1/4 cup fresh basil, stems removed
    * 1/4 teaspoon salt
    * 1/4 teaspoon ground black pepper
    * 1 French baguette
    * 2 cups shredded mozzarella cheese

Bruschetta Recipe Instructions
   1. Preheat the oven on broiler setting.
   2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
   3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
   4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
   5. Broil for 5 minutes, or until the cheese is melted.